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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Tons of apples this year

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O2BRVN

Eldon, Missouri

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Posted: 10/01/08 06:37pm Link  |  Quote  |  Print  |  Notify Moderator

Hi all, we have tons of apples this year and I was wondering if anyone has any really good apple recipes they would like to share. Thanks in advance....

fordsooperdootydieselsmoker

OrangeCountyCalifornia

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Posted: 10/01/08 11:22pm Link  |  Quote  |  Print  |  Notify Moderator

Preserves, jellys, apple butter, apple sauce and anything else that can be canned and used in the future, or even Xmas gifts!

Grammie

North Carolina

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Posted: 10/02/08 04:20am Link  |  Quote  |  Print  |  Notify Moderator

Just getting ready to make this for supper tonight
Sausage and Apple Skillet

3 T. Butter 14oz.smoked sausage sliced 1 apple peeled,cored,sliced
1 onion sliced 1 cup apple cider 2 T. lemon juice salt/pepper

Melt 1 TBS. butter over med. heat. Add sausage. Cook til begins to brown. Add apple and onion. Saute about 5 mins. Stir Often. Add cider. Heat to high. Cook and Stir about 5 mins. Stir in lemon juice and salt/pepper.

With a slotted spoon, transfer mix to plates.
Whisk remaining butter in skillet. Drizzle over sausage on plate.


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PGR_Skye

Indiana

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Posted: 10/03/08 08:02pm Link  |  Quote  |  Print  |  Notify Moderator

How about this one from "The 64 Dollar Tomato" by Alexander:

Potato Apple Thyme Gratin

1. Peel and slice 2 large Yukon gold potatoes, 2 large cored and peeled apples, and 1 medium onion into 1/8 to 3/16 inch slices. Strip the leaves off several sprigs of thyme until you have about a tablespoon.

2. Heat 2 tablespoons unsalted butter in a medium frying pan and gently sauté the onion and thyme with a generous dash of salt and a few twists of pepper until the onions are translucent, about 10 minutes. Do not brown.

3. Add 1/3 cup dry white wine, turn the heat up, and cook down for a couple of minutes until the wine is reduced by half. Add 1/3 cup water, another 3 tablespoons of butter, and 1 tablespoon sugar. Cook, stirring, until the butter is melted and set aside.

4. Alternate layers of potatoes and apples in a buttered gratin dish, adding some of the onion mixture between layers, finishing with a layer of potatoes. Bake, covered with foil, for 45 to 55 minutes at 375 degrees until the potatoes are tender. Remove foil and sprinkle the top with freshly grated Parmesan or Pecorino Romano cheese. Return to oven for another 15 minutes or so until cheese begins to brown. Let sit 5 or 10 minutes before serving.

Serves 4.

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