TXcampingfamily
San Antonio, TX
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Joined: 07/04/2008
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I've never used a pie iron, but am thinking about getting one. On researching I see cast iron and aluminum models in all shapes and sizes. I have two questions: 1. Which is better cast iron or aluminum? 2. What shape or size is the most versatile? I appreciate any input. Thanks!
Gin & Mike
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steelpony5555
Copperas Cove Texas
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Aluminum will melt too easy, if you have kids that will be using them they will get melted since they wont watch them and will put them in the hottest coals--the set I had lasted one night and melted ---get the cast iron and find one that the 2 halves do not come apart, they are easiest to handle--it is hard to find a good quality mountain pie maker
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swebber
Brunswick , MD
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The Square Cast Iron models will do you the most good. I have melted an aluminum model by not paying attention. We still use the aluminum versions we have but I like the cast iron as it stays hotter longer and gives a more even cooking surface.
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SpunkyCamper
Cleveland, Ohio
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We have Rome cast iron pie irons. While the parts do separate, we love them & all the kids from the group camp know how to use them with no problems. We didn't even really season them, we just washed them & started using them with oil, butter or Pam. They work great! Good luck in your search.
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rwmmdj
Georgia
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Get the cast iron. While I prefer the round for nostalgia's sake, we have the square, it's definately more versatile.
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Dutchess
Texas
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Joined: 07/11/2005
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I don't think you can go wrong with either cast iron or cast aluminum as long as you buy a quality brand, such as those made by Rome or Camp Chef. The cheap aluminum ones some stores carry aren't worth the money, IMO. One thing to keep in mind is that the cast iron are heavier, which may be an issue for small children. They will also hold the heat longer, which could be good or bad depending on the situation. If you go with the square shape, you don't have to worry about trimming your bread if that's what you're using.
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swtgran
Brimfield, Ohio
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Joined: 06/18/2005
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We like the round cast iron ones because they seem to pinch off more of the crust and seal it for a more pie like product. They also seem more the right shape for burgers, biscuits, pancakes, muffins, pizza, etc.
Swtgran
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SWMO
Southwest Missouri
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I like the cast for old reason, better temperature control and non stick surface.
We have both shapes, but if I had to use only one it defiantly would be square. We have a couple of Jaffe irons and we probably use them the most. The jaffe's have shorter handles that unscrew, and are easier to use over heat sources other than a campfire.
All of our irons are Rome.
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steelpony5555
Copperas Cove Texas
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Alright some other folks that remember round mountain pie makers----most folks only know bout the square ones--I still have one my Grandmother gave me that was the old thin teflon ones
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Car Guy
Just outside Madison, WI - America's Dairyland
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Here's a good resource Round and Square Pie Irons- if you have questions - call them - they use em themselves
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