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Mergs
Sayville, NY, USA
Full Member
Joined: 11/07/2002
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Good Sam RV Club
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This is a sauce my Uncle used to make to put on Blue fish at our yearly clambakes. You can cut it in half if you don't need a big amount.
BABCOCK SAUCE
1 cup of butter
1/2 cup flour
2 teaspoons hot mustard
1 quart clam broth
1 teaspoon salt ( don't use if clam broth is salty)
2 teaspoons pepper
Melt butter and blend in flour and mustard. Add clam broth slowly and stir until blended. Bring to a boil about 2 minutes, add salt and perpper to taste.
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