Found another good one I wanted to pass along:
Mountain Man Breakfast
1/2 lb bacon (or pre-cooked sausage)
Med onion
2 lb. bag of hash brown potatoes
1/2 pound of grated cheddar
1 doz eggs
Small jar of salsa (optional)
The following requires 6-9 bottom coals and 12 -15 top coals:
Pre-heat 12" Dutch oven. Slice bacon and onion into small pieces and brown in the bottom of the DO until onions are clear. Stir in the hash brown potatoes and cover; remove cover and stir occasionally to brown and heat potatoes (15-20 minutes) Scramble the eggs in a separate container and pour the mixture over the hash browns. Cover and cook until eggs start to set.(10 - 15 minutes)
Sprinkle grated cheese over egg mixture, cover and continue heating until eggs are completely set and cheese is melted. Optional: cover cheese/egg mixture with a small jar (about 1 cup) of salsa. Cover and cook for an additional 3-5 minutes. Slice and serve like quiche. (Real men don't eat quiche but I sure get lots of requests to cook up the Mountain Man.) Cooking times will vary with the weather and your state of awake but its almost impossible to screw up. Serves 6.
Stephen Tatum
[blue]2002 GMC Yukon XL w/hvy duty trailering pkg. V8,5.3L,3.73 [/blue][green][purple]Hopefully a Rockwood 8298SS in the Spring.[/purple]
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I saw Johnny Nix of Campfire Cooking make this on RFDTV.......it looked so good I had to try it.....it was great!!!!......i'll have to make it again now that you reminded me about it......
Eric
96 Bounder 30E-F53(460)
stock Ford intake w/K&N air filter
used Thorley headers
new Banks resonator, muffler, tail pipe and 4" polished SS exhaust tip
For a healthier version, skip the bacon or sausage, and put in chopped ham just before you add the eggs. I'm sure you could use eggbeaters instead of regular eggs too.
We use the ham and regular egg version.
aka: turboladybug
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