1 lb. peeled crawfish tails with fat OR
1 lb. cleaned, shelled and deveined shrimp
1 1/2 sticks butter or margarine
2 ribs celery, chopped
1 bell pepper, chopped
2 onions, chopped
1 teas. garlic, chopped (optional)
1 can cream of muchroom soup
4 T. tomato sauce
salt to taste
1 T. liquid crab boil (Zatarains)
Sauterne wine (optional)
Saute' crawfish tails or shrimp in margarine for 5 minutes. Add vegetables and simmer for 10 minutes. Add soup, sauce and seasonings. Simmer at least 20 minutes. If too thick, add a little Sauterne wine or water. ( I cook slowly for about 45 minutes, allowing for the seasonings to cook and flavors to 'marry.' Serve over rice. Serves 6.
OOOhh, I like that recipe.
Thanks.
'
Laisse le bon temps roulez
Eric and Mary Kay
2000 Silverado 1500, 5.3L Vortec, extended cab, 3.73 rear end, factory towing package. 2003 Citation 27-R TT; Reese WD/sway and controller.
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