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Open Roads Forum > Camp Cooks and Connoisseurs

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SAR Tracker

USA

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Posted: 07/20/04 03:13pm

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Standing in the lunchroom at work today, waiting for the microwave... Looked at the Twinkies for sale, and thought about drizzling them with Grand Marnier, then dipping/coating in melted chocolate (like dipping a strawberry).

Anyone ever done anything like this? How was it?

Doug63

Liberty Lake, Washington, United States

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Posted: 07/20/04 03:21pm

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I think you could prepare a rolled up pair of socks this way and it would be delicious!

Doug Thompson '63
Ford Expedition 5.4L '03
No rig at the moment!

96Bounder30E

Orange County, CA

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Posted: 07/20/04 03:25pm

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For that matter how about just a chocolate bar and a Grand Marnier chaser???

SAR Tracker

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Posted: 07/20/04 03:31pm

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Nope, Eric, not NEARLY enough sugar!

Rusty

PapaRay

Fairfield, CA

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Posted: 07/20/04 04:59pm

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Quote:

I think you could prepare a rolled up pair of socks this way and it would be delicious!

White socks or black?

I howled at this!!!!

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2004 Phaeton 38GH, 330 Cat
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retiredandjustnuts

Lexington, KY

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Posted: 07/20/04 05:24pm

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Hostess makes chocolate covered twinkies. They are called chocodiles. I saw them on "Unwrapped" Sunday night on Food TV. I've never seen them in the stores.
LeeAnn

Muffin