ratherBcampin
Nice, CALIFORNIA 95464 And DANG proud of it!
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Joined: 01/12/2004
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EASY Chicken pot pieI made this again tonight and it was as good as I remembered from the first time I made it!........Not sure if this is in the CCC "archives", but it's still in my favorites folder.
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campingwithlobo
Placerville, CA
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Joined: 05/14/2004
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We have made this many times in the DO. It always turns out great.
The Piña Family of 4 
2000 F250 SD/SC PSD 7.3L Superchip 6sp manual
2006 T301BHD Forest River Sandpiper
Honda E2000i, DISH 500
2 wolfdogs (Tahoe and Sierra)
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http://www.freewebs.com/campingwithlobo
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Bearnkat
Fort Worth, Texas
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Joined: 07/30/2004
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Great looking recipe, thanks for sharing the link again.
Chuck & Terry
2005 Pilgrim 281RB-S
2006 Ford F250 Lariat CC 4x2 PSD
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david_42
Oregon
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Joined: 04/08/2005
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Mid-west hot-dish with a crust! The authentic version eliminates the crust and puts potato chips on top.
I love this sort of food, but the salt content puts it on the NO-list.
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Top Dog
Richmond, VA
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Joined: 05/20/2004
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Just popped into rv.net today and saw that you were talking about my recipe. I have also changed it a little. I now brush crust with egg wash and sprinkle with coarse salt/pepper. Makes the crust brown better. Glad you enjoy the pot pie and it is easy to make.
Gloria and Dillon (my Carolina Dingo)
2002 F250 Ford Diesel Crewcab
2003 3670 Montana 5th Wheel
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Spirit Deer
Boundary Waters, Minnesota
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Joined: 03/07/2002
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David, it's very easy to reduce the salt drastically in that dish. Just use homemade, no-sodium chicken broth or the broth the chicken makes itself when the chicken is cooked, and the following recipe instead of the soup. Or just thicken the broth the chicken is cooked in by mixing some cornstarch with cold water and whisking it into the broth until it thickens.
Creamed Soup Mix
2 c. nonfat dry milk powder
3/4 c. cornstarch
1/4 c. chicken bouillon granules
2 tbsp. onion flakes
1 tsp. basil
1 tsp. thyme
1/2 tsp. pepper
Combine all ingredients, mixing well. Store in an airtight container until ready to use.
To substitute for 1 can of condensed cream of soup: Combine 1/3 cup of dry mix with 1 1/4 cup of cold water in a saucepan. Cook and stir until heated and thickened. (I usually use a little less water or more mix because I like a thicker soup.) Makes the equivalent of about nine cans of soup.
I like to keep this in the campers because it takes less room and is lighter than cans. It's also a lot cheaper than canned soup and is fat-free. It tastes a little different but we actually like it better.
I also use this in recipes that call for white sauce or white gravy mixes.
Spirit Deer
One husband
Two huskies
Three kitties
1983 Itasca Sunflyer moho (Arvie) (big toy)
2005 Chevy Astro
2005 Palomino Mustang (Sally) (slightly smaller toy)
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ratherBcampin
Nice, CALIFORNIA 95464 And DANG proud of it!
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Top Dog wrote:Just popped into rv.net today and saw that you were talking about my recipe. I have also changed it a little. I now brush crust with egg wash and sprinkle with coarse salt/pepper. Makes the crust brown better. Glad you enjoy the pot pie and it is easy to make. Thanks for posting it the FIRST time!....My picky, PICKY 12 y.o. LOVES it!!!!..This time I made it with turkey I had frozen left over from Thankgiving..She went back for seconds and then asked if she could have some for breakfast...
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campkrazy
Fortson Ga.
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Joined: 07/23/2006
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I make mine the same way but I use 2 cans of Crescent rolls.One can on bottom one for the top.
Karen
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Debbie
Altus,OK
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Joined: 06/27/2001
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We make this all the time with chicken or turkey, great and easy. We also follow this recipe filling only and pour it over biscuits or bread. Chicken a la' King. Great way to use left overs. Debbie
Randy - Retired KC135 pilot, now C17 Instructor
Deb - Indep. Beauty Consultant
2003 33TS 5th Forest River,Cardinal,Trail Air Supension, Air ride pin box.
2002 2500 3/4 ton Chevy,Duramax,Banks Exhaust, K & N filter, short bed.
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