If we're in Hershey PA, it must be chocolate.
Anywhere on Cape Cod, it's clams (I prefer Fried Clams).
In Maine, I agree with lobster (lobstah!) and lots of butter.
Then, just about anywhere, it's ice cream. DW like Dairy Queen, I like Cold Stone.
The nicest part of having a class B is that it can go just about anywhere.
Me, my wife and two very spoiled dogs(mini doxies).
2005 Rialta 22QD (favorite toy)
No toads
In Maine: Lobstah,clam chowdah, and blueberyy pie
Cape Cod: Clam Chowdah and scallops
Lancaster County: Anything at the Shady Maple; especially the fried chicken and shoo-fly pie.
Vermont: White pizza at Sarducci's.
Steve & Bev
2005 Roadtrek 210
Carly the Sheltie
Zippy the Cat
I prefer independent diners and cafes. I make it a pursuit in seeking out breaded pork tenderloin sandwiches. We had a good one here at the Flyway Cafe in Niobrara, NE with about 40 B vanners. This is a rare B sighting that would make Hit the Road Jack envious.
Davydd
2005 Pleasure-Way Plateau Sprinter B Camper Van
Davydd is the Welsh spelling for David with an English twist using a v instead of an f. See Our Pleasure-Way and my pork tenderloin sandwiches
Visited states in an RV
Davydd wrote: I prefer independent diners and cafes. I make it a pursuit in seeking out breaded pork tenderloin sandwiches. We had a good one here at the Flyway Cafe in Niobrara, NE with about 40 B vanners. This is a rare B sighting that would make Hit the Road Jack envious.
That certainly is a plethora of B's Davydd!...shoulda posted them in the 'B' Sightings thread...
BTW, I was almost positive this thread would flush you and your love of breaded pork tenderloin sandwiches out......If you know of any really good ones in my neck-a-the-woods please post.
Let's get this thread back on track here -- MY fave comfort food of all time (home or RV) is Macaroni & Cheese. Homemade, restaurant, Stouffer's, or even EasyMac if I'm desperate...LOL! There's just something about Mac & Cheese!
Teri--the RV.net addict!
DEAR and WONDERFUL husband Eric (& furry faced Angus!) Western Washington
.
seraphim wrote: All food is comfort food, but in any town I look for places that can prepare a thick, rare steak, fresh sushi and a crisp tossed salad with quality bleu cheese dressing (and chunks of bleu cheese).
Real spumoni to top off the feast is an added benefit.
Oh, yea, the coffee's a factor, also.
If they offered boondocking in the parking lot... *grin*
Jerry!...that thick, rare steak, fresh sushi and a crisp tossed salad with quality bleu cheese dressing (and chunks of bleu cheese) would surely be a comfort right about NOW! (11:43 AM)...
Offline
Snot!!!
