My mom's version (that has now become mine ) starts out with sausage (either link or Italian) cooked to done. Leave the sausage in the pan, and add a can of chili beans. Break a few eggs on top of the beans and add grated cheese to your taste. Cover, turn the heat down to medium-low, and poach the eggs.
Sourdough bread or toast goes well with it. And a bloody mary!
SAR Tracker wrote: My mom's version (that has now become mine ) starts out with sausage (either link or Italian) cooked to done. Leave the sausage in the pan, and add a can of chili beans. Break a few eggs on top of the beans and add grated cheese to your taste. Cover, turn the heat down to medium-low, and poach the eggs.
Sourdough bread or toast goes well with it. And a bloody mary!
This sounds really good, including the bloody mary, but I still think I would serve this over warmed torts.
Dave's Wife wrote: You haven't had anything until you've had a Huevos Rancheros in New Mexico. Hatch New Mexico Red or Green Chile sauce covering a white flour torilla with two over easy to medium fried eggs then covered again with Green or Red Chile, papas fritas and refritos and all that smothered in Longhorn or Cheddar cheese! MMMMmmmmmmm!
Sheila aka....
No chile in the world beats a Hatch chile. Just don't add the "gringa" sour cream. Hopefully we will be back through Hatch this next year.
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) starts out with sausage (either link or Italian) cooked to done. Leave the sausage in the pan, and add a can of chili beans. Break a few eggs on top of the beans and add grated cheese to your taste. Cover, turn the heat down to medium-low, and poach the eggs.
