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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Corona Cocktails

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IAMICHABOD

Sunny So Cal

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Posted: 06/02/12 11:09am Link  |  Print  |  Notify Moderator

Several years ago in this forum there was a discussion about these mystical things and it was HILARIOUS.

Are these actors still with us? If so can they come back and tell us all about them?

Summer is upon us and we need to Cool that beer. I also remember a posting about PROFESSIONAL ICE that had me rolling I would like to see it again but not in link form, so that we all can comment on it.


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Alpenliter

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Posted: 06/02/12 04:00pm Link  |  Print  |  Notify Moderator

Here is the original post . Best thing I ever gleaned from RV.Net


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Alpenliter

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Posted: 06/02/12 04:04pm Link  |  Print  |  Notify Moderator

Sorry, here is the original post. The link above will take you to professional ice in the Grillmeisters post.

Corona Cocktails, which Mrs. Geo may have invented (I'll have to ask her), are a delightful summer beverage. You'll need ICE cold Corona beer, limes, margarita salt, Frank's Red Hot, and cold boiled shrimp large enough to fit snugly in a Corona bottle opening.

Boil and chill the shrimp to prefection. Peel them but leave the tail on. Open a bottle of Corona and squeeze a slice of lime into it getting the lime slice into the bottle, and getting plenty of lime juice on the opening. Put the margarita salt liberally on the opening of the bottle. Douse a shrimp with the Frank's Red Hot, then push it into the bottle opening tail up and out. Yes, the Frank's Red Hot gets in the bottle. Serve. Plan to have plenty on hand because they always go fast and you'll run out. You've gotta try it to believe it. Damn near better than pu.. Nah..

I'm telling you these things are addictive. They seem to make you drink. People who like beer and like shrimp can't seem to suck 'em down fast enough. The combination of flavors is perfect. They also look neat and appealing. So, if you serve them to guests, lay in way more than you think necessary. The down side is that folks suck them down faster than they'd normlly drink and are subject to sudden drunkenness - especially in a relaxed cookout/party environment. Jeanie serves them as whores ovaries (hors d'ouvres) like an appetizer before the real food is served - gives them a chance to straighten out before driving home. We've actually had requests to serve these at outdoor get-togethers from people we've made them for on prior occasions. Don't say I didn't warn you..

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Posted: 06/02/12 04:35pm Link  |  Print  |  Notify Moderator

I wonder if anybody tried them?!

Geometricenigma

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Posted: 06/02/12 09:18pm Link  |  Print  |  Notify Moderator

Corona Cocktails ala Mrs. Geo


Original Thread:

http://www.rv.net/forum/index.cfm/fuseaction/thread/tid/15470606.cfm


Do yourself a favor and click this link:

The Geo Method Home Page


Alpenliter

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Posted: 06/02/12 10:59pm Link  |  Print  |  Notify Moderator

KLO wrote:

I wonder if anybody tried them?!


We did the recipe, right down to the "professional ice". This is just as good as it sounds, and thank you original poster for reminding me about these. I think it's time for another batch!

Starfire5

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Posted: 06/03/12 09:40am Link  |  Print  |  Notify Moderator

We had these for the first time on Mother's Day weekend at Fort DeSoto Campground in St. Pete. Awesome! Will definitely be having these again! and again and again ...


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Leo Benson

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Posted: 06/04/12 05:04am Link  |  Print  |  Notify Moderator

KLO wrote:

I wonder if anybody tried them?!

Yup, I've been bringing them to parties since the original thread. They're always a big hit.

Leo Benson

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Posted: 06/04/12 05:07am Link  |  Print  |  Notify Moderator

Also make extra shrimp, douse with hot sauce, and toss on the ice around the bottles.

KLO

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Posted: 06/04/12 04:25pm Link  |  Print  |  Notify Moderator

I wonder if you could use another beer? For some reason Corona doesn't set well with me.

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