Clam Stuffed ABT's (Atomic Buffalo Turds)
1/2 cup onion finely chopped
1 cup mushrooms finely chopped
2-3 tablespoons butter
1 can chopped or minced clams (drained)
1- 8 oz package cream cheese
Stuffs about 20 jalapenos
Mix onion, mushrooms and butter and microwave until onions are soft. Stir in clams and
set aside to cool. When partially cooled, mix in the cream cheese, stuff jalapenos and wrap
Here's a recipe for some of the best baked beans you ever ate. If you bake these in the oven, use a couple teaspoons of liquid smoke.
WICKED BAKED BEANS
(Beans that will even make Chili Heads happy)
6-8 strips of bacon cut into 1/2 inch squares
1/2 Medium onion, diced
1/2 Bell pepper, diced
1 - 2 Jalapeño Peppers, diced (seeding is optional)
2-28 ounce cans Bush’s Baked Beans (original)
1-20 ounce can of pineapple chunks, drained
1 Cup Brown Sugar, packed
1 Cup ketchup
1 Tbs. dry (ground) mustard
Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.
In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan.
Place in a 220-250° smoker for 2 1/2 – 3 hours (make sure temperature of the baked beans reaches 160° ) or place in a 350° oven and bake for 1 hour.
NOTE: If you are making these beans as a side dish for Kansas City style pork ribs, smoke the removed skirt meat for 1-1 1/2 hours, then dice the skirt meat and stir into the Baked Beans.
* 2 cups coarsely crushed pretzels
* 3/4 cup melted margarine
* 3 tablespoons sugar
* 1 (8oz) pkg cream cheese
* 1 cup sugar
* 2 cups whipped topping (small container)
* 1 lg pkg (6 ounces) strawberry flavored gelatin
* 2 cups boiling water
* 1 (10oz) boxes frozen strawberries
Preheat oven to 400°. Put first layer in a 9x13x2-inch pan. Bake 8 minutes. Remove to cool.
Second Layer - Beat sugar into cheese, stir in whipped topping. Spread over cooled pretzels.
Third Layer - Mix gelatin, boiling water and strawberries together and set aside 10 minutes. Pour over cheese mixture; chill thoroughly.
For cold smoking (cheese, etc.), check out the Amazen Smoker. With this unit, you can make some of the best bacon, cheese, etc. You still need a smoker or a box of some sort, but this makes a great addition to your smoker.
On edit: Sorry, I forgot how to make the link a clicky.