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RE: canning
I can... whatever I have a lot of in a given year. This year, I am up to my elbows in tomatoes. I'm also trying to learn to make a fermented sauce also that doesn't need heat processing since it is so horribly hot in Kansas. Looks like I'll have a great crop of winter squash, but won't need to worry about canning any of that until the weather cools. Wanting to get a late crop of green beans in also, the first crop did not do well.
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Marty Sq
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08/03/12 07:09pm |
Camp Cooks and Connoisseurs
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