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 > Your search for posts made by 'Sportsman2505qss' found 4 matches.

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RE: Making Canadian Bacon

Peameal Bacon-I have been making this for years using this recipe I make the Peameal Bacon. Pork loin 1/2 teaspoon of Morton Tender Quick per pound of pork 1/2 teaspoon of sugar per pound of pork Mix together and rub into pork loin Place loin in a plastic bag and seal. Refrigerate and allow to cure for 3-5 days Remove from cure and allow to soak in cool water for 30 minutes Pat Dry Then roll in corn meal.( I put corn meal on wax paper and roll. Depending on how big the pork loin is will determine how much corn meal.) Then slice and fry.
Sportsman2505qss 06/28/16 04:52am Camp Cooks and Connoisseurs
RE: Best Hamburgs

I don't know why I post on here. For your information it does make the best burgers. I have been on this forum for many years but I find the people now to be rude. If you can't say something nice don't say anything at all. I no longer need to come here. Good Bye
Sportsman2505qss 05/08/16 03:56am Camp Cooks and Connoisseurs
Best Hamburgs

Hamburger Maker This makes the best Hamburgs and so easy to use and store.
Sportsman2505qss 05/05/16 03:57am Camp Cooks and Connoisseurs
RE: Corned Beef

Cornbeef Mustard Sauce 1/4 cup applesauce 2 tablespoons Dijon mustard Mix together and serve with cornbeef
Sportsman2505qss 03/19/16 04:06am Camp Cooks and Connoisseurs
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