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 > Your search for posts made by 'Sportsman2505qss' found 1 matches.

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RE: Making Canadian Bacon

Peameal Bacon-I have been making this for years using this recipe I make the Peameal Bacon. Pork loin 1/2 teaspoon of Morton Tender Quick per pound of pork 1/2 teaspoon of sugar per pound of pork Mix together and rub into pork loin Place loin in a plastic bag and seal. Refrigerate and allow to cure for 3-5 days Remove from cure and allow to soak in cool water for 30 minutes Pat Dry Then roll in corn meal.( I put corn meal on wax paper and roll. Depending on how big the pork loin is will determine how much corn meal.) Then slice and fry.
Sportsman2505qss 06/28/16 04:52am Camp Cooks and Connoisseurs
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