Peameal Bacon-I have been making this for years using this recipe
I make the Peameal Bacon.
Pork loin 1/2 teaspoon of Morton Tender Quick per pound of pork 1/2 teaspoon of sugar per pound of pork Mix together and rub into pork loin Place loin in a plastic bag and seal. Refrigerate and allow to cure for 3-5 days Remove from cure and allow to soak in cool water for 30 minutes Pat Dry Then roll in corn meal.( I put corn meal on wax paper and roll. Depending on how big the pork loin is will determine how much corn meal.) Then slice and fry.
I don't know why I post on here. For your information it does make the best burgers. I have been on this forum for many years but I find the people now to be rude. If you can't say something nice don't say anything at all. I no longer need to come here. Good Bye