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 > Your search for posts made by 'hokeypokey' found 89 matches.

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RE: Los Algodones Dentist For Best Denture Sizing/Fit Experience

DIL and DGD are certified dental assistants. Another DGD is a licensed hygentist. They get to see the unacceptable dental work. One man even demanded he should get his cheap South of the Border dental work repaired for .....free. As for myself, I’d have no problem getting eye glasses down there, but no dental work for me, thank you.
hokeypokey 04/11/18 05:15am Around the Campfire
RE: Egglette Advisory

Seems a lot of fuss to avoid peeling an egg? Agree. bring eggs to a boil, 11 minutes later, turn off the heat and let them sit (covered) until water loses its extreme heat. Learned from Grandma & Mom.
hokeypokey 04/11/18 05:00am Camp Cooks and Connoisseurs
RE: I Must Have Had a Senior Moment

Funny stories. A favorite story in my small hometown was about an old gent named Pete (widower) who parked in front of the Pool Hall and played cards. He came out, drove a car (exactly like his) home and put it in the garage. This was back in the day when nobody removed the keys from their cars. The little neighbor kid came over for a visit and spotted the different car in the garage and brought it to Pete’s attention. There was no cause for alarm about a missing car because another elderly man (Tom) had driven Pete’s car home and parked it in his garage. I’m not sure when and how the exchange was made.
hokeypokey 03/25/18 06:13am Around the Campfire
RE: Potato Soup

This recipe was used by a little country church for their “famous annual soup supper.” Sadly the church has closed but the recipe lives on ! Thickening agent: 4 cups powdered milk 1 cup all purpose flour 1 stick softened butter Blend well with whisk. (2 cups are needed but the extra freezes well) Soup: 8 cups diced potatoes 4 cups water 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup diced carrots 1/4 tsp white pepper 2 tsp chicken stock base 3 cups milk 2 cups thickening agent 1/2 cup butter Cook potatoes, onion, celery, carrots, pepper and chicken base in 4 cups water until vegetables are tender. Mash, leaving lumps if desired. Add milk, blend well. Whisk in thickening agent. Continue to stir over low heat until thick, adding butter while doing this.
hokeypokey 03/10/18 06:41pm Camp Cooks and Connoisseurs
RE: Fat-Free Half & Half?

walmart makes it I think they sell it, not make it.
hokeypokey 12/08/17 06:33pm Camp Cooks and Connoisseurs
RE: The Lumber Yard

I’m over 65 years old and I cringe when DH sends me off to get something. I think I know what I want, but I can assure you they will ask me something I do not know.
hokeypokey 11/18/17 07:25pm Around the Campfire
RE: What do you cooked in your Instant Pot or Pressure Cooker

Today I had CHEESECAKE made in an IP. Better than store bought.
hokeypokey 11/18/17 07:22pm Camp Cooks and Connoisseurs
RE: Honoring our Veterans

For the first time in years, we missed our local Veterans Day Program that was held on Friday. We won’t let that happen again.
hokeypokey 11/11/17 06:03pm Around the Campfire
RE: Keosauqua Iowa

Amish family in this area has built new building on their farm. Bakery in front, dining area in back. Now & then they make & serve a buffet supper in the dining area. Very good &worthwhile. Keosauqua Visitor Center can give details.
hokeypokey 11/10/17 12:34pm RV Parks, Campgrounds and Attractions
Keosauqua Iowa

Amish family in the area has built a new building on their farm. In the front, they operate a bakery and in the back is a large dining room. Occasionally they make a buffet meal for the public. We’ve eaten in some spectacular places but this is on top of my list
hokeypokey 11/10/17 07:12am RV Parks, Campgrounds and Attractions
RE: Camping is popular

As for shortage of rv parks, we spent a week in New Orleans. The park wasn’t fancy but pretty secure. The grounds was a motel torn down after Katrina. Sewer was in place so I thought it was a good idea to develop it that way. I would way more like to own an rv park over a motel !
hokeypokey 11/10/17 07:00am RV Parks, Campgrounds and Attractions
RE: Amazon's Jeff Bezos Just Opened A Massive Wind Farm In Texas

Electricity came to rural America in 1940’s and my parents remembered there was much complaining. A new bill to pay, poles will fall down, now we gotta look at those terrible poles, it’s dangerous, on and on. Just reminiscing.
hokeypokey 10/30/17 11:23am Around the Campfire
Hannibal, MO

3 or 4 miles South of Hannibal is Ilasco, MO. Ghost town with an interesting past.
hokeypokey 10/29/17 08:10pm RV Parks, Campgrounds and Attractions
Falls City, NE

Stanton Lake Campground (City). 10 spots, full hookups, concrete pads. Peaceful. Train tracks near, but it came through rather quietly.
hokeypokey 10/29/17 08:06pm RV Parks, Campgrounds and Attractions
RE: Chicken Pot Pie - camp style

Made this a couple nights ago-used some left over chicken with rice, can of creamed chicken soup with only 1/2 cup of milk, 1/2 bag of frozen mixed vegetables, poured into a frozen pie crust, then put crescent rolls over top, drizzled a little butter & parmesan cheese on top and baked(380) for about 15 min. REALLY good!! May cook this for potlucks-so easy! Tip: cooked the veggies with the soup until hot, then poured into pie crust. Gary Nice variation . . and so easy !
hokeypokey 10/28/17 12:05pm Camp Cooks and Connoisseurs
RE: Keep a Word Change a Word, Part II.

Young chick
hokeypokey 10/27/17 04:43pm Around the Campfire
RE: Winterizing Travel Trailer for Beginners

Son bought new camper and dealership winterizes it for free first year. Keep that in mind, everyone, maybe it can be part of the purchase deal.
hokeypokey 10/25/17 04:26pm Beginning RVing
RE: Sunday Dump Day?

Some interstate rest stops have free dumping, pay attention to signs before the exit.
hokeypokey 10/25/17 04:21pm Beginning RVing
RE: Sunday Dump Day?

Cabela's usually have dump stations Free if you buy something, we learned.
hokeypokey 10/25/17 04:13pm Beginning RVing
RE: Chicken Pot Pie - camp style

Hey Hokey Pokey, We roasted a chicken on Monday and of course only ate about half of it. So, I cut up the remainder today and mixed by your recipe. In the DO now. The mix tasted great cold. Should be a great meal. Thanks for the recipe. Chuck PS - What if the Hokey Pokey IS what it's all about? Haha, Chuck. I give recipe credit to our daughter, the “inventive cook” of the family.
hokeypokey 10/25/17 03:57pm Camp Cooks and Connoisseurs
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