This is how I make dumplings, but I don't think they are tender enough. What can I do different ?
2 cups flour
1 tsp. salt
1 tsp. baking powder
Mix 1 whisked egg
Enough milk to make a stiff dough
I would add a couple of tablespoons of melted butter to milk and egg before combining with dry ingredients. Don't make the dough too stiff.