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 > Your search for posts made by 'noplace2' found 4 matches.

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RE: Furnace usage

I have found that simply turning on the gas stove top does pretty good for heating the camper up. There are those who frown on using the stove top to warm up the camper, arguing the fumes and monoxide potential. To us the issue is not what you stated, but the immense amount of moisture created by burning LP. Been there. Not worth the heat, even over a very short period. YRMV.
noplace2 11/18/16 09:33am Full-time RVing
RE: Cable Tv in Rv Parks

If you have good internet you can stream too, for a lot less than a Dish subscription. You could even go to something like Vue or Sling if you want a closer to cable experience versus Netflix, Hulu, etc. The problem with this scenario is that all of this streaming draws down bandwidth from everyone else..particularly those who don't stream. Many RV parks which provide WiFi find their bandwidth stressed to the max and beyond. Understandably, they aren't willing to invest big (yes big) bucks in new infrastructure, and where will it end? If you must have all of that stuff, take responsibility for it and provide your own. We use DISH with portability. Nothing is perfect, but we have been satisfied with them.
noplace2 11/17/16 06:06pm General RVing Issues
RE: Parking the 5er

our best bet is for me to survey the site and for DW to just alert me to any impending danger such as too close to a limb. Yep. We've been doing it that way almost from the beginning 16 years ago. No need for her to give directions nor for me to try to follow them. It's rare that I don't nail it 1st try.
noplace2 11/16/16 07:44pm General RVing Issues
RE: Creamy Parmesan Garlic Mushroom Chicken

Yah, chicken is a tough one to determine when done.. The best way is to get an instant read digital meat thermometer. They're inexpensive and accurate. I avoid the whole problem with chicken breasts by not eating them! For some inexplicable reason my wife prefers white meat, which I find relatively bland and more temperamental to cook than the succulent, juicy dark meat that is exclusive to my chicken consumption. No accounting for taste. :)
noplace2 10/27/16 05:35pm Camp Cooks and Connoisseurs
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