I've tried most everything: a 2 minute whisking, adding a bit of water or milk, pinch of baking soda, even cottage cheese. We like them with shredded cheese folded in just before the eggs are done but they still aren't especially fluffy. A local café makes fabulous scrambled eggs. Please share if your eggs are fluffy.
Here is a video of a good example that works.
Copy and paste the link in your search engine. It should bring up the video.
Higher fuel costs, and in the case of California, the drought is making produce prices rise.
I'd sure send you folks some of this water we here on the east coast have and continue to get if I could. For the last few years, we have had lots of rainfall. Summer, winter, etc. we've had it.