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 > Your search for posts made by 'sofive0' found 1 matches.

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RE: Chicken of the woods

What is the name these? You talked about the woes of them being under-cooked, how long do they need to cooked for and by what method if you don't mind. I would love to find some and give them a try. http://i.imgur.com/s0Xt3hEl.jpg Was Trout fishing yesterday and came across this Chicken Of The Woods. Soaked it in salt water for about 3 hours and had it for supper last night simmered in Zesty Italian dressing. Now that's good eating. This is the only mushroom that can be frozen and used later.
sofive0 08/12/17 09:26pm Camp Cooks and Connoisseurs
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