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Camp Cooks and Connoisseurs Related Tips

PRT

NY~FL

Senior Member

Joined: 05/25/2001

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Posted: 10/10/03 10:26am

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Curried Fruit

2 lg. cans each pineapple chunks, pear slices, peach slices
1 1/2 sticks butter - in slices
1 c. brown sugar
3 tbs. curry powder (less if you don't like curry)

Drain fruit completely - leave it in a colander and let it drain FOREVER.
Combine all ingredients, except butter, in large oven proof bowl.
Dot with butter.
Bake uncovered at 250° for 2 hours. Play with the oven temp and time if you are cooking other things.

Great with ham. Great reheated.
Pat