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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Zucchini Casserole

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PRT

NY~FL

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Joined: 05/25/2001

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Posted: 10/10/03 10:40am Link  |  Print  |  Notify Moderator

Zucchini Casserole

Two small or one medium zucchini, cut in 1/4" slices
1 medium red onion
Olive oil
2 c. shredded cheddar cheese
Salt and pepper
Mushroom slices (optional)

Use sufficient olive oil to lightly coat zucchini slices - set aside and sprinkle liberally with salt and pepper.
Slice onion in thin rings
In a medium baking dish, layer zucchini, onion slices, mushrooms if you like them, and cheese
Repeat, ending with cheese layer

Cover with foil and bake at 350° for 45 minutes. I used to make this with 1 stick of butter, sliced, but have gone to olive oil for cholesterol reasons It's actually better with the olive oil. If you choose to use butter, layer it with the other stuff before you sprinkle the cheese.
Pat

NunnLM

Peshastin, Wa. USA

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Joined: 07/27/2003

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Posted: 10/10/03 11:45am Link  |  Print  |  Notify Moderator

That sounds really good. There's lot's of Zucchini around here this time of year and I'm always trying to find new ways to use it.

Laurie

Earthling

Wherever we end up & (Harlingen TX)

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Joined: 08/04/2003

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Posted: 10/10/03 02:16pm Link  |  Print  |  Notify Moderator

Thanks , always need Zucchini recepies.!
Can't wait to try it.

Troodles

Wisconsin

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Joined: 02/17/2002

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Posted: 10/10/03 02:22pm Link  |  Print  |  Notify Moderator

Thank! This looks good!


aka: turboladybug
Traveling with Poodles: Oscar the toy and Felix the mini
Travel Trailer: Holiday Rambler Alumascape 29FKS

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