1 chocolate cake mix
3 boxes instant chocolate pudding mix - plus the necessary milk
2 12 oz. containers of Cool Whip
1 package Bits O' Brickle (or find bar peanut brittle and beat it into submission!)
Bake cake according to package directions in 13" x 9" pan
Let cake cool. When almost cool, poke holes in the surface with a fork and drizzle Kahlua over the cake.
Make the pudding.
Score the cake into thirds. Cut each part into one inch squares.
In a nice glass bowl, layer cake, pudding, Cool Whip and brickle bits. You should end up with three layers.
Chill, serve, and watch people gain weight!
If you are serving children, skip the Kahlua and substitute M&Ms for the brickle.
Or you can put chocolate shavings instead of either candy.
Or you can use Bailey's instead of Kahlua.
Or rum. Be inventive.
This is a great dessert! I have not made dessert in so long, I almost forgot about it, but it's a winner.
Pat
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