Let's start a thread with recipes that have booze in them. I keep seeing them scattered here and there and I would like to consolidate please. Here's my addition (do I get extra points b/c mine includes fire, too?):
Bourbon-Pecan Pumpkin Pie
3 Egg; slightly beaten
16 oz Pumpkin, canned
3/4 c Sugar, brown
1 1/2 c Half & half
3 T Bourbon
1 ts Cinnamon, ground
1/2 ts Ginger powder
1/4 ts Salt
1 Pie shell, 9", unbaked
2 T Butter
1/4 c Sugar, brown
1 c Pecan halves
1/4 c Bourbon; divided
Combine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons
bourbon, cinnamon, ginger, and salt; mix well. Pour mixture into the pie shell; bake at 425 for 10 minutes. Reduce heat to 350, and bake an additional 45 minutes or until set. Set aside to cool.
Combine butter and 1/4 cup brown sugar in a saucepan; cook over medium heat, stirring until sugar dissolved. Add pecans and 2 tablespoons bourbon, stirring to coat. Spoon mixture over the pie.
Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil); remove from heat, ignite, and pour over pie.
Beer bread.. I can of cheap beer. 3 cups of all purpose flour, 2/3 of a cup of granulated sugar.. combine in bowl. place dough in greased bread pan and bake. at 350 degrees til browned. Is easy and has a nice rich flavor.. is best warm and buttered.
coachmen 11 footer. on a 2004 GMC duramax 3500 dually or the vintage 1972 31 foot airstream sovereign
Lets camp, and might as well do a little offroading while we are at it.
www.pbase.com/ericjeeper
I honestly believe that I could just waller in this bourban pecan pumpkin pie. I will have one baked by dinner tomorrow. Even though I am diabetic, I still bake for my husband and usually have just a bite, then i'll just leave the rest of it alone. This just sounds like a slice of heaven. Thanks for sharing-----
I put JAck DAniels in my baked beans. Somewhere i posted a recipe here for New ENgland baked beans-- not BBQ'd or spiced with cinnamon/cloves, but rich, smoky baked beans, and I love the Jack Daniels in it.