We discovered a great tasting way of BBQ'ing pheasant, chicken or cornish game hens.
Apply your favorite rub, seasoning or marinade to the bird.
Take a beer can and empty (or drink) 2/3 of the contents leaving about 1/3 of the beer in the can. Take and old fashioned can opener to open a few more holes around the the top of the beer can. Place the can inside the bird, with the can and legs forming a tripod to place on the grill.
Grill on indirect heat for about 30-45 minutes.
This is great for wild game, and chicken. Hope you enjoy as much as we do.
Camper Chris
Laurie...wife extraordinare
Melanie & Paul ...the teenagers
Bella...the RV pug
24.5' 2001 Harney Coach Works Desperado Tahoe Class C
E450, V10, 176" WB, HWH Levelers
Newbies to RV'n - Lifetime of Camping
Whatever happens to be in the fridge at the time. The steam is what makes the meat so juicy and moist, you could probably use water and not taste a difference.
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