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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Ham & Cabbage Soup

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azrobbie

Northern Az

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Joined: 06/24/2003

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Good Sam RV Club


Posted: 11/14/03 08:14pm Link  |  Print  |  Notify Moderator

This is good, even better the 2nd day. Add a pan of corn bread and you're all set on a cold windy night

Ham & Cabbage Soup

1 cup of Diced ham
1 cup cubed chicken
2 potatoes peeled and diced
2 Carrots diced
2 celery diced
1 can diced tomatoes
1/2 head cabbage, sliced thin
2 cans chicken broth or bullion
1/2 tsp basil
1 bay leaf
1/2 tsp garlic minced or to taste
black pepper/salt to taste

Put every thing in pot. (Good for crockpot all day cooking.) Cook until done. You may have to add more chicken stock or tomato juice.


Keep the Wind at your Back

Mr_Pace

Land of Enchantment

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Joined: 09/28/2001

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Posted: 11/16/03 12:04am Link  |  Print  |  Notify Moderator

Hello Robbie,
With cooked cabbage I would rather keep the wind in my face!
I don't doubt your cabbage soup tastes good but why all the varied ingredients? You skipped the mushrooms, the shrimp and the green chile. I would never mix ham and chicken. It confuses my taster.

I am mostly teasing but I find that too many spices and garnishes just cover up what you are eating. I really like boiled meat and potatoes (with green chile). Give us some more recipes.


"I'm gonna keep travlin 'til I find someplace to go!"
Mr. Pace, said that!

almost

seattle,wa

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Joined: 11/08/2003

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Posted: 11/16/03 12:21am Link  |  Print  |  Notify Moderator

My mother made something similar. Ingredients were: Ham(with bone in it), potatoes, carrots, and cabbage. Seasoned with just salt and pepper.

jeepndave

Hesperia, So Cal, USA

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Joined: 09/24/2003

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Posted: 11/16/03 12:27am Link  |  Print  |  Notify Moderator

This sounds great, I'm going to make this really soon. Thanks!


Dave & Kelly + Jake & baby Justin
1984 Foretravel 35' - 8.2 Detroit Diesel
65 - CJ5 Tuxedo Park - 283 Chevy
Dog - Rhodesian Ridgeback - (Brodie)


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