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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > New Age S'Mores

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JDCameron

Santa Cruz, CA

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Joined: 11/16/2003

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Posted: 11/16/03 06:50pm Link  |  Print  |  Notify Moderator

Toast Marshmallows, place between two Keebler chocolate covered shortbread cookies!


JC N RC RV
Judy Cameron
Ray (Hubby)
W/ 2 Doxies (Baby & Boomer)
F-350 Powerstroke
29' Yellowstone Capri, by Gulfstream
w/ 2 slides



vjm1639

Northern Virginia

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Posted: 11/17/03 08:41am Link  |  Print  |  Notify Moderator

Yea! We've been doing this for several years! Sooooooo much better than graham crackers! yummmmmmmmmmmmm


Vicki

spalti

Maple Valley, WA USA

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Posted: 11/17/03 09:09am Link  |  Print  |  Notify Moderator

On similar note...I think. We have friends who wrap pilsbury doughs around a stick and roast that over the fire. All differnet types too, cinamon roll dough, biscut, cheese, bread sticks. Pretty much any bread-type dough you can get to stay on the stick.

Jerry

JDCameron

Santa Cruz, CA

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Posted: 11/18/03 07:52pm Link  |  Print  |  Notify Moderator

A friend once told me that she saw flavored marshmallows in a store once. Anyone know where I could find some? I think flavored marshmallows would really make some great S'Mores.

vjm1639

Northern Virginia

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Posted: 11/19/03 08:24am Link  |  Print  |  Notify Moderator

Fresh Fields/Whole Foods grocery stores had toasted coconut or vanilla ones in their bakery last weekend....along with just the plain sugar ones.

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