96Bounder30E

Orange County, CA

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Joined: 11/21/2002

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Anyone have any ideas or recipes for what to do with a Honey Baked Ham Bone???.....I hate to throw it away at this time of year when Soups and Stews are so good.....
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Classagal

Richmond MI

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Joined: 12/09/2003

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I use the bone for pea soup or a good potatoe soup and scallop potatoes.I love the honey baked hams. If you ever have the chance try there ribs. GREAT"""""UMMMMMM.
Susan
2004 Southwind 37FTC Triple Slide
Workhorse
1 Good husband
2 Papilion Bandit,Tuffy
Liberty toad 2004
How cool 
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Mirage3250

El Reno, Oklahoma

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Joined: 09/28/2003

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Corn Chowder or Borsch (Borsht if you prefer)
37' Mirage Triple slider, '03 GMC 1 T Ext.Cab Dually, Duramax/Allison GO SOONERS!!
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Heathertee2002

Connecticut

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Joined: 07/18/2003

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You can buy a bag of mixed beans that has a very good recipe right on it. I like to simmer the bone with onion, celery and bay leaf until everything falls apart. If any meat, save it aside and strain the broth. Add your pre-soaked beans and simmer til tender, then all the vegetables you like, cut in pieces. When they are nearly tender, add in the cubed meat. This freezes great; heat in the microwave for a quick winter meal.
* This post was
edited 12/11/03 02:09pm by Heathertee2002 *
Heather
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NYYYCEandEEEEZY

The Hudson Valley or Someplace Else

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Joined: 11/28/2003

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I agree with "classagal", pea soup works really well.
Add 1lb. split green peas to 8 Cups cold water
Simmer for 2 minutes, remove from heat, cover, let stand 1 hour
Add salt and pepper to taste (approx 1 tsp salt, 1/2 tsp pepper)
Add 1/4 tsp crushed dried marjoram
Add 1.5 cups thinly sliced onion
Add the ham bone
Bring to a boil, cover, simmer (don't boil) 1.5 hours stirring occasionally
Remove bone, take off meat and cut up, return meat to soup
Add 1 cup each finely diced carrots and celery
Cook 30-45" more slowly w/ cover off until thickened
Add homemade croutons if desired
Serves 4 really hungry as a meal with a side of bread & salad
Serves 6 for lunch with a side of bread or salad
Serves 8 as a first course
Robert AKA: EEEEZY
You can't get us confused. I'm also "Nice", but NYYYCE is Never "Easy"!
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Mrs. Mik

Abbotsford, Wisconsin

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Joined: 04/01/2002

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Every year after Christmas, we make what my mother called "New England Boiled Dinner" with the leftover ham bone:
ham bone (and leftover ham!)
Leftover gravy
carrots (chopped)
potatoes (chopped -- but not too small)
onions (chopped)
cabbage (cut the cabbage in quarters and you're good to go!)
5 or 6 peppercorns
Pop all that stuff in a big kettle, fill with water and cook for a couple hours until the veggies are soft! Pretty simple, and quite good! It's one of those dishes that's always best "the next day."
Julie
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brandt ranch

Tustin Ranch, CA USA

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Joined: 09/02/2003

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My Springer wants to know why you want it...she has a spot all cleared out for it in her dog house...
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96Bounder30E

Orange County, CA

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Quote: My Springer wants to know why you want it...she has a spot all cleared out for it in her dog house...
Because its mine.........
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MikeChev

Zapata, TX

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Joined: 08/10/2003

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My Schnauzer's thoughts exactly !
[blue]Mike & Lynda
2005 Chev 2500HD Duramax/Allison
2003 Keystone Cougar 286EFS 30' 5th wheel
2005 Lance 820 w/ all the goodies
pa & ma & dog - all retired
[url=http://groups.msn.com/_Secure/0YwAWAxUc402NybEGwikHoK0f0PBAFpI8sewjeQ8MFABCRGcS3qMnxGczegOszZX3SifiKvB6qIrgm3Lb3PeoBHyduUMqMYEyt8YwvPlikU0dpIySi*8w5YYKWv99eKA8MZAYi3RnzHP2kfWF!Mq2Fg/Disney%2010]
Our Rig[/url] :B
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eendicott

Denver, CO

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Joined: 12/08/2003

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I give mine to the three dogs. After fighting over it, they thank me. If that's not an option then Pea Soup is the priority!
Ed Endicott
Denver, CO
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