Hi All,
Well, it's "That Time of Year" for cooks. So much food and so little time.
Karen saw this recipe on Food TV.
She made it for our neighborhood Christmas Party (14 folks) last Saturday.
Not a drop left! I'm not a dessert guy, but I had seconds!
Would be easy to make a 1/2 batch before leaving and take on road in the RV.
Leaving the "credits" in. It's the right thing to do.
Enjoy.
TIM
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Recipe courtesy Paula Deen
Show: Paula's Home Cooking Episode: Dessert Cocktail Party
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Tim and Karen and TinkerBelle--the possessive little Terrier.
'99 HR Vacationer-33'
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