TexasShadow
Spring Branch, TX USA
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Joined: 10/12/2003
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just found this recipe and it sounds great. i love simple recipes.
3-4 pound boston butt
1/3 C Worcestershire (or more)
1/3 C light brown sugar (or more)
saturate the meat with the worcestershire
sprinkle brown suger all over
cook in crock pot 8 hours on low or 4 hours on high and a couple more hours on low.
makes a lot. good for sandwiches.
TexasShadow
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OHcamper
OH
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Joined: 09/16/2002
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Excuse my ignorance but I've never heard of a "Boston" Butt. Is there another name for a similar cut?
The recipe sounds good.
Thanks.
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Duramax/a
Jacksonville, Florida
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Joined: 12/06/2003
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pork roast.
2003 Chevy 2500HD Duramax/Allison 4x4
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TexasShadow
Spring Branch, TX USA
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Joined: 10/12/2003
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yes, it is pork roast, usually cheaper than other pork cuts.
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Cajun Cook
Eunice La.
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Joined: 11/27/2003
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Pork shoulder maybe!
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TexasShadow
Spring Branch, TX USA
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re pork shoulder. yes, i believe it is. don't ask me why it is called 'butt'. some kind of old joke, maybe. 
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Relentless
Paducah, KY
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Joined: 06/14/2003
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A Boston Butt..or pork roast, whatever you choose to call it, is in fact the meaty end of a pork shoulder.
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The Dunks
Madera, Ca.
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Joined: 08/06/2003
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Thank you for sharing this recipe. I just printed it. I am a BIG fan of crock pot cooking!
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Mr_Pace
Land of Enchantment
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Joined: 09/28/2001
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OH camper,
A Boston Butt Roast is a pork front shoulder roast with the shoulder blade still in. I don't know why it is called "Boston" but, the butt means that it is from the butt end (top) of the entire front shoulder. The next cut lower is the Picnic Ham. The smoked Picnic Ham is great for seasoning but not much good for sandwich slices. They also make good roasts when you get the FRESH picnic ham. That's what Pappy learned me.
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OHcamper
OH
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Thanks for the great and simple recipe. And thanks for clarifying the "Boston" part of butt. It's interesting all the different types of cuts and their names. I guess I'm still learning.
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