Ingredients
4 lb chicken wings
1/2 cup butter
1 cup grated parmesan cheese
2 tbsp dried parsley
1 tbsp dried oregano
2 tsp paprika
1 tsp salt
1/2 tsp freshly-ground black pepper
Directions
First, preheat the oven to 350 degrees. Cut the wings up into
"drummettes". (Freeze the pointy "tips" for soup -- they make great
broth!) Then combine the grated cheese and the seasonings. Line a shallow
baking pan with foil. (Do not omit this step, or you'll still be
scrubbing the pan come New Year's Day!) Melt the butter in a shallow bowl
or pan.
Dip each "drummette" in butter, roll in the seasoned cheese, and arrange in
the foil lined pan. Bake for 1 hour at 350 degrees. Kick yourself that
you didn't make a double recipe!!
The last sentence is so true
In case you didn't notice, this is almost zero carbs.
* This post was
edited 02/24/04 09:08pm by TexasShadow *
TexasShadow
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Always remember you're unique, just like everyone else.
haven't tried a dipping sauce. my daughter in law just tried this last night and it was so great, I had to share.
Let me know if you come up with a good dipping sauce for it.
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