The Dunks
Madera, Ca.
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Joined: 08/06/2003
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When I saw the Coconut Cream Pie recipe that makes its own crust it reminded me of the cobbler recipe I use that does the same thing!
Easy Cobbler
Melt 1 cube of margerine and pour into an 8x11 glass dish.
Batter- (Mix Together)
1 cup flour
1 cup sugar
2 tsp. baking powder
3/4 cup milk
pinch of salt
Pour Batter over melted margerine and add 3 cups of sweetned fruit (Just pour fruit on top of batter).
Mix 1/2 cup sugar and 1 tsp cinnamon and sprinkle over top of fruit.
Bake 35 minutes in 350 degree oven or until crust is golden.
This is really easy and tasty!
The Dunks - Terry and Steve
'05 Endeavor - The Oasis
'05 Jeep Grand Cherokee
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TexasShadow
Spring Branch, TX USA
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Joined: 10/12/2003
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I can vouch for this cobbler, but thanks for a smaller sized recipe. Mine was big enough to feed a big bunch.
TexasShadow
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The Dunks
Madera, Ca.
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You are welcome Texas. I just pulled your Coconut Pie out of the oven. It looks really good, can hardly wait for the hour to pass!
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jamway
Ranger TX.
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O K kind of dumb here but what is a cube please?
Thanks
Happy Camping
2004 2500 CTD HO LB 4X4 auto
2005 Discover America 29 RL
James
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2 campers
Middleburg, Florida USA
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I think she means 1 stick of butter or margarine.
2004.5 Dodge Ram 3500 Dually H.O.Cummins, Quad Cab, Long Bed. 2001 32' RK 2 Slides Coachman Royal Deluxe, Retired 33 Years Water Dept, And The Florida Army National Guards as a E8.
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The Dunks
Madera, Ca.
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A "stick" of butter or margerine is a cube. It's the kind that comes 2-4 in a box wrapped in waxy paper. I know that most of us buy our margerine in tubs now, so its not a stupid ?? Also I believe 1 cube is equal to 1/2 cup. So you can measure it out that way. Does that clear it up for you?
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jamway
Ranger TX.
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Oh you mean 1/4 pound.
Thanks a lot we will try this soon.
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daddysgirl
winston salem,nc/usa
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an even easier way is remember 1
1 cup self rising flour. 1 cup sugar, 1 cup milk and 1 stick butter or margarine,1 can of your favorite fruit or pie filling
mix together sugar, flour and milk,
melt butter in a cassarole dish
after melting the margarine add your favorite topping and then add the flour sugar milk mixture, DO NOT STIR, bake at 375 degrees for about 55 minutes or until top is lightly browned.
mmm mmm good and so easy
DaddysGirl
2003 Dodge Dually
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