Put shrimp in a ziplock bag with Italian dressing and marinate overnight, cook shrip on the grill till pink. Can serve over rice or just alone
Chris & Bill
2 kids & 2 campin' dogs Oreo (Border) & Sandy (Border/Spitz)
05 King of the Road Royal Villa 5th wheel
04 Chev. Silverado 3500LT Duramax Diesel,Dually, V8 Allison 5 SPD
Like Bubba in Forrest Gump says: You can fry 'um, you can boil 'um, you can steam 'um, you can broil 'um, you can bake 'um, you can stew 'um, you can ........ Sorry. Had to do it.
Frank & La Donna Bodden
2004 Sea Breeze LX
Once a Texan, always a Texan
2 (3 oz) pkg. of cream cheese
1 cup chopped green onion
1 cup chopped celery
1 cup mayonnaise
1 can cream of mushroom soup (undiluted)
2 Tbl Knox gelatin, dissolved in 6 Tbl of water
1 can of tiny shrimp, drained
Heat soup, pour into large mixing bowl, add gelatin, mix well, add all other ingredients, mixing well. Pour into a molded dish and refrigerate for several hours. Unmold and serve with crackers.
Hey ditto, good responses you've gotten here. I like to go to Costco's on Friday when they have shellfish day and get a big batch of those humongo tiger shrimps for 7.99 a pound. I really won't buy anything except tiger shrimp anymore because I'm just too lazy to deal with the poo poo (some call it a vein) that you have to clean out in smaller shrimp. I have no idea why tiger shrimps rarely have a vein but I'll just go with it!
Anyway, what I usually do is just throw them with the shells on in a pot of boiling water with a beer, some old bay seasoning,and mustard seeds. No matter how you cook your shrimp please don't overcook. All it takes is until the shell is bright pink! Even with the tiger shrimp that's only about 1.5 to 2 minutes tops! So flavorful and perfect!!! I serve this along with a salad and some self made cocktail sauce. I used to buy cocktail sauce but why when it's so simple!? Just some catsup, horseradish out of the bottle, lemon or lime juice, and that is it. My husband likes a dash of nutmeg in his. It's different, but good, so what the heck. I don't go too much for shrimp on the grill unless it's a very controlled flame and not in direct fire. The bacon post idea is good but I like my scallops wrapped with bacon better. In fact, we had scallops sauteed in a little bacon fat tonight. OMG! So good! Okay, let's face it, anything wrapped in bacon is good. But I still like my big ole tiger shrimp boiled in seasonings because it's so easy and tasty. Yum Yum.
Penny & Clay
Two Cool Dogs
A forum for Carriage RV owners:
http://autos.groups.yahoo.com/group/Carriage_RV/
Offline
 (Small) (WinCE).JPG)
So good! Okay, let's face it, anything wrapped in bacon is good. 
