this recipe is enjoyed mainly in the north of england, and is usually purchased in fish & chip(fries)shops, and eaten with a large portion of thick cut chips(fries)cooked in the same oil first before the mars bars.
you can substitute the Mars bar with your favorite chock bar if you wish.
1 mars bar per person
3" deep oil of fat for deep frying in high sided pan. 6-8" high ideal
batter mix
4oz plain flour
pinch of salt
1 egg
1/4 pint milk or milk & water
1: mix together flour and salt, break in the egg.
add the liquid gradually, beating until smooth.
2: heat oil or fat to 177-188'c
3: when oil is hot dip each Mars bar in the batter mix
4:lower gently into the fat with tongs or frying basket
5eep fry until golden brown
6emove from oil & place on kitchen towel to remove excess oil
7njoy
eep fry until golden brown
emove from oil & place on kitchen towel to remove excess oil
njoy
