1 box SF lemon jello
1 box SF white chocolate pudding
lite or FF cream cheese
lite or FF sour cream
skim milk
optional: fresh or frozen blueberries
In a measuring cup, place 2 Tbsp cream cheese. Top with skim milk to make 2 cups. Put in blender, mix well. Add 1 box white chocolate pudding. Blend, and pour into 5 1 cup containers. Don't pour all the pudding out, save a little in the bottom of the blender.
Next, heat 1/2 cup water to boiling in a Pyrex measuring cup. When boiling, add 1 box lemon jello, stir well. Add crushed ice to make 1 cup. add 2 Tbsp of sour cream, 2 Tbsp lite cream cheese, and then enough skim milk to bring it up to 2 cups. Exact measurements are not necessary for the sour cream and cream cheese, just plop some in, then add milk to the 2 cup mark. Pour this in the "dirty" blender and blend til smooth. Optional: if you have some carbs to spare, add a few blueberries over the white chocolate mixture. Now pour the lemon mixture over the top. Chill. Only takes about 5 minutes to set. Delicious. My kids wanted more.
Thanks! I am going to print this too and try it. Always looking for SF desserts.
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