RV.Net Open Roads Forum: Camp Cooks and Connoisseurs: Creme brulee

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Camp Cooks and Connoisseurs Related Tips
SP

Portland, OR

Senior Member

Joined: 03/18/2003

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Posted: 03/21/04 11:31pm Link  |  Print  |  Notify Moderator

My recipe calls for 8 egg yolks, 3/4 cuo of fine sifted sugar. 2 pints of whipping creme a pinch of salt and a vanilla bean.

Anyone interested?


SP, MP,& Ollie
Lance 1071

beckolette

Carpentersville, Il., USA

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Joined: 01/26/2004

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Posted: 03/21/04 11:54pm Link  |  Print  |  Notify Moderator

MMMMmmm
Shhhhhhh
Quiet
Heaven


Beck's Pics

ozman

Ma.

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Joined: 06/16/2001

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Posted: 03/22/04 02:00am Link  |  Print  |  Notify Moderator

Dont forget the blowtorch to carmelize the sugar on top
One of my all time favorites

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