We have a similar recipe. The basics are: meat, vegetables, and soup. Can be made in the oven, on top of the stove, or over coals in a dutch oven. Cook covered with a tight lid at low temperature (275-300) for a long time. I always brown the meat, but you don't have to, and I add potatoes, carrots, celery and onions with concentrated tomato soup. There is no right or wrong way to make it. Put whatever you like in it.
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