I make this before we go and it adds a little zing to lunches:
Hot Sweet Mustard
1 (4oz) can Colemans Dry Mustard
1 cup dark vinegar (cider vinegar)
Mix in bowl and set overnight on counter (wax paper on top optional)
2 eggs
1 cup sugar
Dash of salt
Beat eggs, sugar, salt. Combine all ingredients. Cook over boiling water (double broiler or small pan over larger pan of water) until thick (5-10 minutes). Cool, Cover, Refrigerate.
*For milder flavor, when cooked add 1/2- 1 1/2 cups REAL mayonnaise (not light or fat free). (Would recommend at least 1/2 cup first time making).
Microwave: instead of boiling, microwave on medium 8-9 minutes or until thick. Stir every 45 seconds as egg will curdle if overcooked.
Woodman If you can't stand behind Our Troops, Than stand in front of them!!
================================================ "Suppose I were a congressman. And suppose I were an idiot. But I repeat myself..." - Mark Twain
