butterfly girl
Oxnard, Calif. USA
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Joined: 03/17/2004
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Here is a quick and easy desert i just got from and friend....
Take a pkg of SF jello
SF cooked (or instant) Vanilla pudding
..Bring both boxed up to a boil in 2 cups of water.
.puor into pie plate covered in sliced berries..and cool..
.quick..cheep and really creammy ..You could even top it with cool whip
SF= Sugar Free
"Wheresoever you go, go with all your heart."
Live life as a gift you unwrap daily
Sharon
Hubby...bob-88Bounder
Poky the Dog...and Ally the Dog.. Both rescued dogs.
OUR RIG.. 1988 34' Bounder...
Rincon Beach, Ventura Calif
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mogmims
Ouachita Mountains of Arkansas
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Joined: 09/13/2003
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Hey, this is a good one. I think I can even do this. My cooking has always been done by the deli in Wal-Mart, etc. Thanks.
M. Mims
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Heathertee2002
Connecticut
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Joined: 07/18/2003
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Make this with strawberry Jello as Butterfly Girl describes.
Cool the mixture BEFORE pouring it into the pie shell, but don't let it set. Stir it gently and fold in strawberry-flavored Cool Whip and pour it into the pie shell. Serve it with sliced berries.
Or, use the berries to line the pan as described. Good idea.
Heather
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kahunagrande@juno.com
harrison mich 48625
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Joined: 05/02/2002
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Help all you gals out there ? do you have any recipes for cheese cakes . I like any thing simple and something I can make the day before . thanks
htm
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Leo Benson
CT
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Joined: 04/30/2003
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this cheesecake falvor dessert is similar to the first one.
In glass measuring cup, put about 2-3 tbsp lite cream cheese. Fill to 2 cup mark with milk. Put in blender and puree til smooth. Rinse cup. Add water to 1/2 cup mark, boil in microwave. Add 1 box of SF lemon jello, stir. Add cold water to 1 cup mark, stir. Add skim milk to 1 1/2 cup mark. Place in blender wtih other mixture, blend. Add 1 box SF white chocolate instant pudding, blend, pour in to serving dishes, pie crust or tart crusts. Voila no guilt cheesecake. I put some blueberries in the dessert dishes when i put the pudding/jello mixture in.
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OkieGene
oklahoma city
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Joined: 01/06/2004
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Chocolate. Any kind. I guess I am just a chocaholic.
I'm not a cookie or ice cream eater. I just want chocolate. I don't care how I get it, as long as I get chocolate.
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rooster
somewhere in the Ocooch
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Joined: 12/13/2000
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Try the cheesecake mixes. You can make them whenever you feel like it and they aren't bad. Bring your shell too and pie filling if you want a topping.
Tony & Cam
1999 Tradewinds 7371
2001 Cherokee
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Cruzette
Santa Cruz, CA
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Joined: 01/18/2004
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Hey it don't get any easier then this!
Cherry Cheesecake
No Bake
4 ½ oz. Cool Whip
1 pkg. Cream cheese (8 oz.) softened
½ Cup sugar
9” graham cracker pie crust (make your own or ready made)
1 Cup canned cherry pie filling
Beat Cream cheese until smooth. Blend in Cool Whip and sugar, pour into piecrust. Top with Cherry pie filling. Chill for several hours before serving.
Optional toppings try different pie fillings.
Or spoon canned sliced fruit on cut wedges just before serving.
Some times I beat the cherry pie filling in with the cream cheese and then hand mix in some chocolate chips for a cherry chocolate cheesecake
It doesn't matter where you go in life.........it's who you have beside you 
Judy and DH Ray
Boomer & Petie Pie (2 Doxies)
F-350 Powerstroke
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golden lover
Florence, Oregon
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Joined: 03/01/2003
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Just tried your jello/pudding dessert it is very easy and low cal & fat and very good. Will be fun to make on the road.
Golden Lover, Hubby & Memory of our Golden Retriever
2007 Arctic Fox 27 5L 5th Wheel,
2001 F-250 PSD,
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DocInBird
Just Roaming
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Joined: 12/26/2003
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Thanks. I had been looking for something to do with that bag of frozen blueberries in my coach's freezer! I just happened to have all of the ingredients on hand, and whipped up a batch last night. Yummm.
--doc
I feel like I have an extra hundred pounds on my feet. Wait, I do and he snores.
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