I don't know if my Mom made this up or she got it from a cook book years ago,but we only made this at Christmas or "special occasions" I make it often.
1 8 oz block cream cheese
2 T. milk (any kind-regular,low fat,ect.)
Mustard
In top of a double broiler or in a small sauce pan over very low heat add the milk,cream cheese and a 1/2 t. or a squirt or two of yellow mustard. Cook slowly over low heat,stirring until completely melted and hot.Pour over cooked broccoli,enjoy! I sometimes stick this in the microwave after I've put it over the broccoli a few seconds before serving. If too thick add a little more milk and you can add mustard to taste also. Great when you eat a lot of broccoli and tired of regular cheese sauce.
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