The last time we went camping, we had about 1/2 bottle of Caesar salad dressing that we really didn't want to pack up and bring home. We took some boneless, skinless chicken breasts and seasoned them with salt, pepper, and garlic powder. While they were grilling, we basted them frequently with the salad dressing. They were very tender and had a great flavor. I imagine you could use other dressing flavors similarly. (Terry)
Georgia campers:
Bob 2002 Chevy Avalanche, 1999 Hi-Lo Classic 29'
Terry, the RV.netter
Katie
Kristen
Bullet, the best dang dawg in the world
Mr. Bean, the best so-ugly-he's-cute pug-dachshund shelter dog
We do that with plain old Italian dressing almost every time we have boneless, skinless chicken breasts. Yummy! We tried it with ranch dressing once - it was OK, but we like the Italian better. We sometimes marinate them in the dressing before cooking.
shark fillets (boneless, and not a fishy taste at all!), marinate them in Wishbone Italian (the kind with the oil...not the Lite version) for a couple of hours, then grill.
We use up salad dressings we don't like on salad by marinating meats in them and then grilling. Yum! They're all tasty that way, it seems like. Our favorite is zesty Italian though.
Spirit Deer
One husband
Two huskies
Three kitties
1983 Itasca Sunflyer moho (Arvie) (big toy)
2005 Chevy Astro
2005 Palomino Mustang (Sally) (slightly smaller toy)
I marinate shrimp in Italian dressing overnight and then cook on the grill....UMMMMM.....
Chris & Bill
2 kids & 2 campin' dogs Oreo (Border) & Sandy (Border/Spitz)
05 King of the Road Royal Villa 5th wheel
04 Chev. Silverado 3500LT Duramax Diesel,Dually, V8 Allison 5 SPD
Ingredients
4 slices boneless chicken breast
4 slices swiss cheese
16 oz. "sauerkraut" dairy not canned
16 oz. Thousand Island dressing
In a 6" x 10" pyrex container (easy to clean)
In order - chicken, sauerkraut, cheese (cover fully), dressing
Cook at 325 deg. for 40 min. {(ovens vary)(mine is gas)}.
It is moist, delectible, inexpensive, & I hated all chicken that was not barbecued.
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