We recently replaced our microwave in the house with a micro/convection oven. It came with a cook book. I have tried two recipes and I thot I'd share.
Tamale Pie
1lb. ground beef
1/4 lb bulk pork sausage
1/4 cup chopped onions
1 (15oz) can whole corn, drained
1 (14oz) can stewed tomatoes,drained
1 (6oz) can tomato paste
2 tsp chili powder
1/2 tsp garlic salt
1 (2oz) can sliced olives
1 8(oz) pkg. corn muffin mix
1 egg
1/3 cup milk
1/2 cup shredded cheddar cheese
In 8 in. square baking dish, combine ground beef, sausage and onion. Cover with wax paper. Micro on HI for 6-8 minutes until meat loses pink color; stir every 3 min. Drain. Stir in corn, tomatoes,tomato paste, chili powder,garlic salt and olives. In small mixing bowl, combine corn muffin mix, egg and milk. Spread evenly over meat mixture.
Place metal accesory rack in oven. Preheat to 350 deg. Convection bake 25-30 minutes. Sprinkle with cheese and continue baking for 6-7 min.
To cook by micro/convect. combo- Preheat to 400 deg. Cook on combo for 18-20 min. Sprinkle with cheese and cont for 3-4 min.
Chicken Pot Pie
1/2 cup onion, chopped
1/2 cup celery, chopped
3 Tbls. veg. oil
1/3 cup flour
2 cups chicken broth
3 cups cooked chopped chicken
1 (10 oz) pkg. frozen peas and carrots, thawed
1 (8oz) can whole corn, drained
1 (2oz) jar pimemto, drained
1/2 tsp thyme
1/2 tsp salt
1/4 tsp white pepper
Pastry for 2 crust (9 in) pie
Milk (optional)
In 2 qt casserole, place onion, celery and oil. Micro on HI 2-3 min. until vegs. are crisp-tender. Add flour, stirring until smooth. Add broth. Micro on HI 5-6 min. until thickened, stirring every 2 min. Add chicken, peas and carrots, corn, pimento, thyme, salt and pepper. Spoon filling into an 11x7x2 in. glass baking dish. Top with pastry, crimping edges around dish. Vent top of pastry. Brush lightly with milf (if desired). Place metal baking rack in oven. Preheat oven to 400 deg. Cook on combination 30-35 min. until golden brown.
Both of these recipes got the "thumbs up" from my family.
The Dunks - Terry and Steve
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