tigerrag
Columbia SC
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Joined: 02/05/2004
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Does anyone have suggestions for a marinade for London Broil that will be cooked on a grill?
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Leaddogvt
Hewitt, NJ
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Joined: 03/22/2004
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London broil with a butter garlic marrinade is very tasty. I usually get them already marinated, but it should be pretty easy to duplicate. Usually about 10-13 minutes on each side and they are perfect.
2005 Fleetwood Prowler Regal 365FL
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hmac
Claremont, CA USA
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Joined: 11/16/2002
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I did a lo-carb marinated London Broil on the grill a couple of nites ago. Very good!!
2 tbs. extra-virgin olive oil
1/2 cup dry red wine
3 cloves garlic, minced
3 tbs. minced fresh parsley
1 tbs. chopped fresh oregano
1 bay leaf
1/2 tsp. freshly ground black pepper
In a mixing bowl, whisk together the ingredients. Place the steak in a deep bowl and pour on the marinade. Turn once to coat both sides, cover, and refrigerate for at least 4 hours, preferably overnight.
Howard
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glotzenmeister
West Texas
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Joined: 12/29/2003
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Here's one I like.
BEER MARINADE
1 to 1 1/2 c. beer ( Drink the rest.)
1/2 c. Olive oil
1/8 tsp garlic power
2 tbsp. lemon juice
1 tbsp. sugar
1 tsp. salt
3 cloves
Combine the beer with the salad oil, stirring the oil slowly; add the rest of the ingredients. Marinate beef overnight, turning occasionally.
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jim mci-9
after july 1, 2004.. Victoria Texas..USA!!!!!
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Joined: 10/17/2003
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here's 1 i like.... equal parts catalina salad dressing and italian dressing... maybe a shot of worstershire sauce... juice of 1 lime, cut in half and squeezed and tossed in... marinade for up to a couple days in a ziplock bag in the 'fridge....some times when i bring meat in from the market, i put it in marinade and freeze it till i'm ready to use.. cuts down on freezerburn....ive used this madinade on chicken and shrimp also....
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Heathertee2002
Connecticut
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Joined: 07/18/2003
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Glotzenmeister... "Drink the rest"...LOL.
Reminds me of one of the Julia Child shows in the 70's. She dumped most of a bottle of red wine into a Boeuf Bourguignon, upended and drained the bottle and said in that unforgettable, warbly voice: "One of the rewards of being a cook!" I never forgot it.
Now pardon me I have to go put garlic, wine, and London Broil on the shopping list.
Heather
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glotzenmeister
West Texas
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Joined: 12/29/2003
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Yeah, I remember that too. She sure was a hoot, sometimes.
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murchie
Nevada City, CA
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Joined: 05/11/2004
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Forget the London Broil, go with a Tri-Tip.
Murchie
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emmaspride
Southern MI USA
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Joined: 04/12/2004
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This is one of our favorites.
London Broil
Marinade for Grilled Roast
(I make a double batch of this)
Minced garlic...I use about 1-1/2 Tablespoons of the minced garlic in a jar.
2 Tablespoons oil
1 cup Coke
2 Tablespoons catsup
1-1/2 teaspoon salt
1 Tablespoon vinegar
1 Tablespoon soy sauce
1/4 teaspoon prepared mustard
1 Chuck , or Arm Roast
Pierce meat several times on both sides.
Sauté garlic in oil.
Add rest of ingredients and bring to a boil.
Cool, and pour over meat.
Marinate for 24 hours. Turn occasionally.
Pat dry with paper towels.
Grill
(it takes 45-60 minutes)
Boil the marinade, the meat was in, for about three minutes.
Slice meat in thin strips, after it's grilled, and pour the marinade over it to serve.
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kml2000ga
Atlanta
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Joined: 09/12/2003
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This is our family favorite marinade for chuck roasts done on the grill. You can marinate any kind of beef in it.
1/2 cup soy sauce
1/2 cup strong coffee (we use leftover from the morning - make extra)
1 onion, finely chopped (we put in food processor)
1 tblspn vinegar
1 tblspn worchestershire sauce
We always marinate it overnight.
Also....and this is only an option, we pour off the marinade and boil it while the meat cooks to use as a dipping sauce. YUMMMMMMM
Karen (30ish)
Amanda - DD12
TrailCruiser 19RDB
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