First time poster to this forum - my better half (and I do mean BETTER) ask me to post this for her. Very tasty and easy to fix in a small RV oven.
Pork and Pineapple Casserole
1 16-oz. can crushed pineapple, drained but reserve some liquid
6 to 8 pork loin chops
Salt and pepper to taste
2 to 3 potatoes
1/2 pound bacon
Line casserole dish with crushed pineapple. Cover with pork
chops and season with salt and pepper. Cover with slices of
raw potato, then slices of bacon. Cover with lid and bake
for 1 hour at 350 degrees. Check dish a few times while cooking
and if the casserole starts to dry out add some of the
reserved pineapple juice.
The "Too much fat" crowd can use reduced fat or turkey bacon.
Founder - Procrastinators Anonymous
(we haven't had a meeting yet, but we're thinking about it)
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