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Camp Cooks and Connoisseurs Related Tips

babe1002

Steilacoom, WA

Senior Member

Joined: 07/23/2003

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Good Sam RV Club

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Posted: 06/20/04 11:19am

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I know this doesn't sound like 'camping' fare, but it is fabulous and is good on anything from fish and seafood to vegetables (especially grilled or roasted asparagus).

1/4 c red wine vinegar
1 T honey
1 ample pinch saffron threads
1 cup mayonnaise
2 garlic cloves, minced

Whisk vinegar, honey, and saffron threads in heavy small saucepan over medium-high heat. Bring to boil. Remove from heat. Cool completely. Mix mayonnaise and garlic in medium bowl to blend. Mix in cooled vinegar mixture. Season aioli to taste with salt and pepper. Refrigerate.

2004 Winnebago Brave 32