I've got about a 4 lb boneless roast of pork (not tenderloin) that I'd like to do on the bbq. any suggestions out there without getting too fancy schmancy? I don't have a dutch oven.
There is one I will try next week, try food.aol.com it is called
Jamaican Jerk Pork loin. It has a long list of ingredients but look easy. If you can't download it , I will send it to you.
This is actually more of a fall-winter dish..Cranberry pork roast~1 can of whole cranberry sauce(mashed),1/4-1/2 cup sugar,1/2 cup of cranberry juice,1/2 tsp of mustard(dijon),1/2 tsp ground cloves..s&p roast,mix all sauce ingrd's,place roast in crockpot,pour sauce over roast & cook on low or high.when done take roast out of crockpot,cover..make gravy from sauce & juices by adding some cold water mixed w/cornstarch.slice meat,serve w/gravy & mashed potatoes(gravy is soo-o good w/mashed pot's) Lawry's Hawian Marinate is great with pork roast's or pork chops.
Sunchic128 ~ This sounds so wonderful!! I do something similar with turkey breast and that is good ~ I can't wait to try this.
Thanks for posting Robbie
ACHIOTE CRUSTED ROTISSERIE PORK LOIN
WITH GRILLED WALLA WALLA SWEETS
3 T Achiote Paste (recipe follows)
1 Pork Loin (not tenderloin)
4 Walla Walla Sweet or other Sweet Onions
3 T Olive Oil
1 T Chopped Parsely
Achiote Paste
2 T Achiote Seeds
1 T Allspice
1 T Black Pepper
1 T Mexican Oregano
3 T Cider Vinegar
6 Garlic Cloves
1 T Salt
Grind the Achiote Seeds in a spice Grinder until fine and place in a small mixing bowl along with oregano and vinegar. Heat the Allspice and Black Pepper in a dry skillet until aromatic, then grind until fine and add to bowl. Roughly chop garlic, then sprinkle with salt and mash into a paste with the side of a chef’s knife. Add achiote mixture and continue mashing until paste is uniform. Put the paste back into the bowl and add water and mix with fingers until the paste comes together.
Allow Pork loin to come to room temperature, sprinkle with salt and pepper. Mix 3 T of Achiote Paste with 1.5T of olive oil. Spread the mixture all over the Pork Loin. Put roast on spit and rotisserie roast at medium heat until internal temp is 165d (about 2.5 hours for a 2-2 ½ lb roast). Place a shallow pan under roast to catch drippings and baste if desired. Alternatively roast on a rack in oven at 325d until done. When done, remove roast and allow to rest 10 minutes. During the last 10 minutes of cooking pre heat grill (away from roast) on high. Halve the onions leaving skin on and brush liberally with olive oil, and sprinkle with salt and freshly cracked pepper. Grill for 5 minutes then rotate ¼ turn, grill for another 5 minutes, then turn onions over and grill 3 minutes. Carve the roast in ½” slices and arrange on platter, garnishing with onions and chopped parsely.
The Joseph Family
Santa Fe, NM
2000 Pace Arrow 37S
Offline
I do something similar with turkey breast and that is good ~ I can't wait to try this.
