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Open Roads Forum > Camp Cooks and Connoisseurs

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Camp Cooks and Connoisseurs Related Tips

babe1002

Steilacoom, WA

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Joined: 07/23/2003

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Good Sam RV Club

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Posted: 07/13/04 08:45am

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1 pkg cooked pasta (preferably something other than strands, but they would work)
sliced black olives
grated Parmesan cheese
slivered salami
olive oil
Balsamic vinegar
Ground pepper and salt

Cook pasta, drain, add other ingredients to taste (or availability) and enjoy.
Obviously you could do dozens of variations on this, but I was amazed at how tasty and easy this was. This recipe is compliments of my ten-year-old grandson who doesn't eat anything green!!

2004 Winnebago Brave 32