We had this for dinner tonight, and it was so popular I decided to figure out the easiest way to do it while camping.
Ingredients:
2# round steak, as for London Broil
2 bags frozen pepper and onion strips
2 large cans of chunky crushed tomatoes
Lawry's seasoned salt to taste
Pepper to taste
Mrs. Dash to taste
Cut steak into strips against the grain of the meat and brown in skillet or dutch oven. (I'm thinking that I'll brown the meat at home, then Foodsaver it to take along on the trip.)
Add peppers and onions and canned tomatoes. Season to taste. Simmer just as long as you can stand it, and serve over noodles, pasta or rice.
Leave out the tomatoes, put the meat mixture on a french type roll, add swiss or provolone.
If I am in a hurry, I'll use sliced roast beef from the deli. I fry it up with the onions and peppers, a little bit of steak seasoning and then put it in a roll with the cheese. As close to Philly Cheese Steak sandwiches as I can get. If someone has a real PCSS recipe, I'd appreciate it.
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