I agree - we don't like the sweet ones ourselves. The one we like is a little different and it's best on toast.
We take the boiled eggs mash them up with a little salt and pepper and add the mayo (not that salad dressing stuff). Then we add sliced green olives to it. Mix and spread on toasted bread. It's really good and the olives give it a little zing.
Chop the eggs, add Mayo(I use Helmans)and add a little YELLOW mustard. It gives it a good taste, plus adds to the color. Of course salt and pepper to taste. I also use a little season salt sometimes. Excuse me, I have to go make a sandwich!
Chopped hard boiled egg, chopped green onion, salt, pepper, paprika, Miracle Whip mayo and a shot of Hellman's 'Herb Sensations' mayo...
Try chopping your eggs in a bowl with a pastry blender. The blades make it easy to slice thru and you can keep mashing until it is in the size of chunks you like.
2008 Colorado 29BH-M5-BS Fifth Wheel
2004 Chev Silverado 2500HD 4x4 Duramax/Allison CC Shortbox
Ride-Rite Air Bags, Extra Leaf Spring, Leer Canopy, Reese Pro 15K 5th Hitch
MagnaFlow 4" Turbo-back Dual Exhaust, Bully-Dog PMT, Good-Year Silent Armour 265's
I have my recipe written down. I shall try: eggs, green olives, dill relish, finely chopped onions, mayo, mustard, salt and pepper. I'll try on various breads.
Retired Navy Chief, Viet Nam Vet & Rolling Thunder member
2006 Dodge 3500 SLT, DRW, Quad Cab, CTD, 4.10
2004 Dutchman 35SRV-H5 Victory Lane Toy Hauler
2002 Electra Glide Classic
Offline
