Jim&Carolyn
Chagrin Falls, Ohio
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Joined: 05/01/2003
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I'm grilling Emu, Kangaroo & Venison over an open fire this weekend on a boondocking trip and only have one receipe that sounds acceptable to me. Anyone have a good one or two.
Jim Tewell
Currently: 1997 PW Excel MPL
Formerly: 2006 Roadtrek 210 Popular & 2003 Pleasure-Way Excel TS
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turninghawk
Gatlinburg, TN
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Joined: 09/11/2003
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I hear they all taste like chicken. Just get a chicken recipe & make substitutions!! GoRVing!
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96Bounder30E
Orange County, CA
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Quote:I'm grilling Kangaroo
OH NO!.....not Kangaroo!!!!!
* This post was
edited 08/05/04 04:55pm by 96Bounder30E *
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Jim&Carolyn
Chagrin Falls, Ohio
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Don't worry, the Kangaroo is already dead.
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georog
KY
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So you shot Bambi's mom?
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Ken-o
Longview,Texas,USA
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Just make sure that you marinate (sp) 24 hurs min.
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TexasShadow
Spring Branch, TX USA
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Joined: 10/12/2003
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can't help you with kangaroo or emu...
venison makes great chili
roast a ham or shoulder with plenty of garlic powder and a can of tomatos, covered so it will be moist.
cut it up and make your favorite chili. it's better the next day.
for the backstrap(loin), slice it fairly thin, dip in canned milk, coat with a mix of flour, garlic powder, salt and pepper, and quick fry it in a little bacon grease or oil. Overcooking will make it tough.
Make gravy in the same skillet...add a TBS flour to TBS grease to one cup milk. Cook the flour on low heat until it gets medium brown or darker, then add the milk, salt and pepper to taste.
yum yum
TexasShadow
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lsparcl
Aptos, California
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Joined: 07/30/2004
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Wanna get really fancy schmancy? Serve either the venison or the kangaroo with a cherry/cranberry sauce:
1 16 oz can whole berry cranberry sauce
1/2 cup dry marsala wine
1/2 cup dried cherries
1 12 oz bag frozen sour pie cherries
1 tsp brown sugar
1/2 tsp minced fresh rosemary (or 1/8 tsp dried)
1/2 tsp ground allspice
1/4 tsp salt
Mix all the ingredients together and heat (stirring occasionally) until boiling in either the microwave or on the stovetop. Serve warm or at room temperature.
Makes about 10 servings and freezes well so you could make it at home and defrost at camp.
Try it with pork or chicken, too.
Lisa
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jjlizzard
College Station, TX
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Quick and easy marinade for any of the wild meats is to soak 24 hrs in cheap italian dressing. After marinade you can grill it or cook it anyway you want. Swiss steak recipe is good with venison as well.
David
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Jim&Carolyn
Chagrin Falls, Ohio
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Thanks everyone for your inputs
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