Here is a recipe that has been in my family for years and thought I would share it...Its so flaky and light and easy to make. Friends think I bought it at a bakery.
Olso Kringlers
1 cup flour
1/2 cup margarine
2 Tablespoon water
Mix flour with margarine and 2 tablespoon water as for pie crust. Divide dough in half. On ungreased cookie sheet, press (using heel of hand) into 2 - 3 inch wide strips the length of cookie sheet.
Topping
1 cup water
1/2 cup margarine
1 cup flour
3 eggs
1/2 teaspoon vanilla
1/2 teaspoon almond extract
In sauce pan, bring to boil, 1 cup water, 1/2 cup margarine. Remove from heat and immediately add 1 cup flour. Stir till smooth. Add 3 eggs, one at a time, stirring well after each addition. Add 1/2 teaspoon vanilla and 1/2 teaspoon almond extract. Spread on top of the 2 strips. Bake 45 minutes at 350. When cool drizzle with icing.
Icing
Mix 1 tablespoon softened butter, 1 cup powder sugar, 1/2 teaspoon vanilla, add milk to spreading constancy.
