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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Oatmeal cookies

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babe1002

Steilacoom, WA

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Posted: 09/13/04 08:53pm Link  |  Print  |  Notify Moderator

I can't help but notice an increase in new topics for Cooks and Connoisseurs - it is fall and our thoughts turn to food!! Having received the premiere issue of Cottage Living, I want to share the recipe for Oatmeal Cookies - they are wonderful, lots of butter makes them chewy.

New Old-fashioned Oatmeal Cookies

Makes 3 dozen

1 1/4 c butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 large egg
2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp ground cinnamon
3 cups uncooked quick-cooking oatmeal (I used old fashioned, and it worked just fine)

Preheat oven to 375 degrees

Beat butter and sugar til creamy, add egg and vanilla, beating well. Add flour and soda, salt and cinnamon, stirring well, add oatmeal and stir well. Bake on well oiled cookie sheets for 10 minutes. Let cool 2 to 3 minutes and remove. This recipe suggested sandwiching 2 together with vanilla frosting in between. Awesome!


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woodcarver

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Posted: 09/13/04 09:27pm Link  |  Print  |  Notify Moderator

If you want to kick them up a notch just add chocalate chips.


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I'dratherbecamping

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Posted: 09/13/04 09:43pm Link  |  Print  |  Notify Moderator

or add raisins.


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RichnLinda

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Posted: 09/13/04 10:03pm Link  |  Print  |  Notify Moderator

I would add both! Yum.....


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ol'blue

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Posted: 09/13/04 10:44pm Link  |  Print  |  Notify Moderator

I have been looking for a new cookie to make. This sounds good.


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babe1002

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Posted: 09/14/04 10:10am Link  |  Print  |  Notify Moderator

I agree there are lots of variations on oatmeal cookies, to include chocolate chips, raisins, etc. IMHO, having tried many and having used various recipes, I would avoid the additions for this particular recipe. Due to the high amount of butter which creates a pretty delicate cookie, I think the additions would overwhelm it. But please do whatever will float your boat.

beachcampin

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Posted: 09/14/04 11:22am Link  |  Print  |  Notify Moderator

If you add raisins, soak them in spiced rum for an hour or so first or you can microwave them for minute (just till they are warm) in the rum and they will soften and have a nice flavor.


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Sango

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Posted: 09/14/04 11:39am Link  |  Print  |  Notify Moderator

That recipe is the same as the one on the lid of the Quaker Oats Old Fashion Oatmeal box. Only difference is it uses two eggs and a whole tsp of cinnamon.

TN Traveler

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Posted: 09/14/04 01:32pm Link  |  Print  |  Notify Moderator

And if you don't need the 3 doz. cookies immediately. Drop dough into a ziplock bag, shape into a log and freeze. Slice and bake cookies as needed. Have done this for years with this recipe with great success. Cookies are well on their way by the time the coffee maker in the MH is done. Irresistable!

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Reddytoroll

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Posted: 09/14/04 07:14pm Link  |  Print  |  Notify Moderator

I would add raisins and/or macadmia nuts. Hmmmmmmmmm


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