A friend of ours makes this all the time and it is so good and easy to make.
Oriental Pepper Steak
2 tablespoons oil
1 lb boneless chuck or round steak, cut into thin strips
1 envelop Lipton Onion or Onion-Mushroom Recipe Soup Mix
2 cups water
2 teaspoons soy sauce
1 green pepper, cut into thin strips
1/2 teaspoon ground ginger
1 clove garlic, finely chopped
1 tomato, cut into wedges
1 tablespoon cornstarch
Hot cooked rice
In skillet, heat oil and brown beef; drain. Stir in soup mix blended with 1 1/2 cups water. Bring to a boil, then simmer covered 20 minutes. Stir in green pepper, soy sauce, ginger and garlic. Simmer covered 15 minutes or until beef is tender. Stir in tomato, then cornstarch blended with remaining water. Bring to a boil, then simmer, stirring constantly, until sauce is thickened. Arrange beef mixture over rice. Serves 4.
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